Pastry Cook
FogRose Atelier is a restaurant and bar in downtown Bellevue, WA. We are a small team of individuals who care deeply about hospitality, creating beautiful products, and maintaining an elevated customer service experience. We offer essential health benefits, competitive compensations, flexible schedules, and career advancement opportunities. Our ideal team member is caring, authentic, kind, and efficient. If you are creative and enjoy making and plating beautiful edible art, you will love being a part of our team.
Primary Responsibilities
Production of all components required for service including Italian meringue buttercream, fruit compotes, citrus curds, chocolate ganache, and different sauces
Plating of menu items which could include piping, texturing, painting, working with edible gold leaf and stencils
Customize dishes per dietary restrictions or per request from customers
Dishes and kitchen cleaning as required before, during, and after service
Maintain tidiness of workstations and follow all health and safety requirements
Required Skills & Character Traits
Time management and ability to work in a fast-past environment
Ability to accommodate changes and remain professional at all times
Willingness to help others and work well in a team oriented environment
Attention-to-detail
Strong sense of color, proportion, and scale
Excellent problem-solving skills
Solid communication skills, ability to ask for help / guidance when needed, ability to take feedback constructively
Excellent dexterity / fine motor skills
Self-motivation
Ability to comprehend instructions quickly
Passion for the food and hospitality
Willingness to work weekends and holidays
Ability to stand for long periods of time
Preferred Skills
- Experience in plating at a fine dining level
- Experience in catering
Job Details
30-40 hours per week
Starting rate: $19+/hour, DOE, plus commission on sales
Health, Dental, and Vision Benefits (must maintain minimum of 30 hours per week)
Paid parking/Orca card
Position start date: Immediately